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Flavor Profile

Bold, smoky, and slightly sweet with a slow-building heat. Southern barbecue soul with depth and warmth rather than sharp spice.

 

Best Pairings

  • Ribs, brisket, pulled pork

  • Chicken thighs, wings

  • Grilled portobello mushrooms

  • Jackfruit or cauliflower BBQ applications

 

Shelf Life

  • 12–15 months airtight.

Dirty South BBQ Dust

From $4.50Sale Price per month
Out of Stock
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